NUTRITIONAL AND PHYTOCHEMICAL PROFILE OF A TRADITIONAL BEVERAGE MADE FROM ROASTED ROSELLE (HIBISCUS SABDARIFFA) SEEDS

Nutritional and phytochemical profile of a traditional beverage made from roasted roselle (Hibiscus sabdariffa) seeds

Abstract The consumption of locally available and affordable food with high nutritional properties is a recommended solution to prevalent undernutrition in low-income countries.The objective of this study was to investigate the nutritional and phytochemical profile of a traditional beverage made from roasted green or red roselle seeds.Proximate com

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Classification of Incomplete Data Based on Evidence Theory and an Extreme Learning Machine in Wireless Sensor Networks

In wireless sensor networks, the classification of incomplete data reported by sensor nodes is an open issue because it is difficult to accurately estimate the missing values.In many cases, the misclassification is unacceptable considering that it probably brings catastrophic damages to the data users.In this paper, a novel classification approach

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Visualization of Underwater Radiated Noise in the Near- and Far-Field of a Propeller-Hull Configuration Using CFD Simulation Results

Underwater radiated noise is part of the anthropogenic emissions into the environment and as such a pressing problem for the preservation of the marine ecosystem.In order to direct attention to the most relevant noise sources associated with ships it al13sxb30en is crucial to precisely determine the local origins of the acoustic emissions.As acoust

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